Take rice & bray them in mortar, mix them up with almond milk, boil them: take apples & cut them as small as dust, cast them in after the boiling, & sugar: color it with saffron, cast thereto good powder, & give it forth.
3 dl almond milk (see basic recipes from above)
1 tablespoon rice flour
2 dl apples cut as small as dust
3 tablespoon sugar
¼ teaspoon ginger
½ teaspoon cinnamon
pinch of saffron
Peel the apples and cut them very small, as small as dust ;) . Make almond milk and put it in a pot. Bring it to boil. Mix rice flour to a dash of water. Add the thickener (rice flour with water) to pot constantly whisking the almond milk. Add apples and spices and let it simmer about 5 minutes and serve.
Comments: You can add more sugar if you want it to be more sweet.
(Take a thousand eggs or more, II Volume, Laud MS. 553, c. 1450)