Lente ffrutours – friteeratut omenat

Take good flour, Ale yeast, saffron, and salt. And beat all together as thick as other manner fritters of flesh; and then take Apples, and pare them and cut them in manner of fritters, and wet them in the batter up and drown, and fry them in oil, and cast them in a dish, and cast sugar thereon enough, and serve them forth hot.

4 hengelle

Taikina:

2 dl jauhoja

2,5 dl olutta

hyppysellinen sahramia

hyppysellinen suolaa

4 omenaa

sokeria

öljyä paistamiseen

Sekoita keskenään jauhot, olut, sahrami ja suola. Jätä taikina löysähköksi ja anna sen seistä hetki. Kuori omenat, poista siemenkodat omenaporalla ja leikkaa omenat renkaiksi. Dippaa omenarenkaita taikinaan ja paista öljyssä. Nosta paistetut omenat paperin päälle kuivumaan hetkeksi ja sokeroi ne hyvin. Tarjoa kuumana.

(Take a thousand eggs or more, II Volume, Harleian MS. 4016, n. 1450)

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