Salmon boyled – keitettyä lohta

Take a barbel, and cut him, and draw him round; And pick in the nape of the head and seethe him in water and salt, Ale and parsley. And when it begins boil, skim in clean, and cast the barbel thereto, And seethe him. And his sauce is garlic or green sauce, And then serve him forth.

3 hengelle

500 g

½ l olutta

vettä riittävästi peittämään kalat

runsaasti suolaa

(pippuria)

runsaasti tuoretta persiljaa

Laita isoon kattilaan olut ja vesi kiehumaan. Lisää suolaa ja halutessa pippuria. Leikkaa kala kolmeen osaan. Kun neste kiehuu lisää kalan palat ja persiljat. Keitä hiljalleen poreilevassa nesteessä n. 15-20 minuuttia tai kunnes kalanpalat ovat kypsiä. Poista kalanpalat nesteestä ja laita ne tarjoiluastialle. Tarjoile kastikkeiden kera.

(Take a thousand eggs or more, II Volume, Harleian MS. 4016, n. 1450)

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