13th century
- A Type of Ahrash – spiced meat patties with sauce
14th century
15th century
16th century
- To grill gilthead – or to fry zander
Basic recipes/perusohjeet
Reseptit
Who?
- My books

Let hem boyle…

~ Historical cooking

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16th century

Fish

About the blog

This blog is all about historical cooking, mainly focusing on the medieval and renaissance periods. I hope you'll get inspired and see that cooking is fun and easy. The modernized recipes are only my suggestions, so feel free to try out and make your own! This blog and material is in English and in Finnish. Check out the upper bar of this page! You can find all the recipes there :) enjoy!

Blogista

Tervetuloa historiallisen ruuan pariin! Tämä blogi keskittyy pääasiassa keskiajan ja renessanssinajan ruokaan ja ruokakulttuuriin. Toivottavasti inspiroidut ja huomaat kuinka hauskaa ja helppoa kokkaaminen on. Modernisoidut reseptit ovat omia tulkitojani, joten kokeileminen ja tarvittaessa reseptien muokkaaminen omaan suuhun soveltuviksi on kannattavaa. Suomenkieliset reseptit löydät yläpalkista, osiosta "reseptit". Antoisia kokkaushetkiä :)

Saffron, Eggs and Almondmilk – Order here

Sahramia, munia, mantelimaitoa. Tilaa tästä keskiaikaharrastajan keittokirja! Pääset tilaukseen napsauttamalla kuvaa.

Blogs that I read

Cook-A-Long
Eldrimner
Medieval cheese
Medieval Cookery
Paratiisin murusia
The Medieval Garden Enclosed
Wilt du machen ein spise

My other blogs

Eva's thoughts
One year and thousand eggs

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13th century
- A Type of Ahrash – spiced meat patties with sauce
14th century
15th century
16th century
- To grill gilthead – or to fry zander
Basic recipes/perusohjeet
Reseptit
Who?
- My books

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