13th century
- A Type of Ahrash – spiced meat patties with sauce
14th century
15th century
16th century
- To grill gilthead – or to fry zander
Basic recipes/perusohjeet
Reseptit
Who?
- My books

Let hem boyle…

~ Historical cooking

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1500-luku

Kala

To grill gilthead – paistettua kalaa appelsiinin kera

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About the blog

This blog is all about historical cooking, mainly focusing on the medieval and renaissance periods. I hope you'll get inspired and see that cooking is fun and easy. The modernized recipes are only my suggestions, so feel free to try out and make your own! This blog and material is in English and in Finnish. Check out the upper bar of this page! You can find all the recipes there :) enjoy!

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Tervetuloa historiallisen ruuan pariin! Tämä blogi keskittyy pääasiassa keskiajan ja renessanssinajan ruokaan ja ruokakulttuuriin. Toivottavasti inspiroidut ja huomaat kuinka hauskaa ja helppoa kokkaaminen on. Modernisoidut reseptit ovat omia tulkitojani, joten kokeileminen ja tarvittaessa reseptien muokkaaminen omaan suuhun soveltuviksi on kannattavaa. Suomenkieliset reseptit löydät yläpalkista, osiosta "reseptit". Antoisia kokkaushetkiä :)

Saffron, Eggs and Almondmilk – Order here

Sahramia, munia, mantelimaitoa. Tilaa tästä keskiaikaharrastajan keittokirja! Pääset tilaukseen napsauttamalla kuvaa.

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Gyngerbrede
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Payne ragoun, something sweet and easy to make
Butter
Asparagus x 2

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Cook-A-Long
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Wilt du machen ein spise

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13th century
- A Type of Ahrash – spiced meat patties with sauce
14th century
15th century
16th century
- To grill gilthead – or to fry zander
Basic recipes/perusohjeet
Reseptit
Who?
- My books

Categories

Archives

December 2018
August 2018
July 2018
April 2018
March 2018
February 2018
January 2018
December 2017
October 2017
January 2016
October 2015
September 2015
February 2015
October 2014
August 2014
July 2014
December 2013
September 2013
May 2013
April 2013
March 2013
February 2013
November 2012
October 2012
August 2012
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© 2015 Let hem boyle

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